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Strawberry Streusel Bars
Strawberry Streusel Bars are buttery, sweet and the perfect summertime treat! With a tasty shortbread and mouth watering crumble top, everyone is going to love these!
👥 16 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat oven to 350. Grease and flour a 9x13 pan and set aside.
¾ cup Flour1flour1 cup
2
CRUST
3
Mix together flour, powdered sugar, and salt. Add cold, cubed butter. Using a fork or a pastry blender, cut butter into the dry ingredients until it starts to get crumbly. You can continue with the fork or pastry blender, but I find it easiest to mix the rest of the way with clean hands.
¾ cup Flour1flour1 cupcup powdered sugar2/3sugar2 Tablespoon½ cup brown sugarbutter (cold, cubed)1 Cup½ cup butter (cold, cubed)
4
Evenly drop clumps of dough into the pan and then use your fingers to press down into the pan. Bake for ⏱️ 25-30 minutes, until the edges start to get golden. Meanwhile, prepare the filling and streusel topping.
5
FILLING
6
Mix together the cornstarch and sugar, set aside.
cornstarch1 teaspooncup powdered sugar2/3sugar2 Tablespoon½ cup brown sugar
7
Dice the strawberries into small pieces. Mix together with the sugar mixture, strawberry preserves, and lemon zest.
fresh strawberries (diced)2 cupscup powdered sugar2/3sugar2 Tablespoon½ cup brown sugarstrawberry preserves6 Tablespoonlemon zest1 teaspoon
8
Spread evenly across the par-baked crust.
9
STREUSEL
10
Combine flour, brown sugar, oats, and salt.
¾ cup Flour1flour1 cupcup powdered sugar2/3sugar2 Tablespoon½ cup brown sugar
11
Add butter and cut in with a fork or pastry. Mix until the butter is about pea sized and clumpy.
butter (cold, cubed)1 Cup½ cup butter (cold, cubed)
12
Spread evenly across the top of the strawberry filling.
13
Bake for ⏱️ 30-35 minutes, until the streusel topping begins to brown.
14
Allow to cool before serving.
Nutrition Facts
calories
319 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
230 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
46 mg
carbohydrate Content
38 g
saturated Fat Content
11 g
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