Dessertscoleycooks5.0
Strawberry Spoon Cake
This easy strawberry cake recipe features plump, fresh berries folded into a tender, buttery batter, with a crunchy, sugary top. It's an incredibly simple cake to make and delivers pure berry flavor and perfect texture in every slice.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°F degrees.
2
Butter the bottom and sides of a 9-inch cake pan, then sprinkle with one tablespoon of sugar. Swirl the pan around to coat, then tap out any excess.
3
Use an electric mixer to beat the butter with 1 cup of sugar until light and fluffy.
4
Add the eggs and vanilla extract, then continue beating until well combined.
large eggs2vanilla extract1 teaspoon
5
Add the salt, baking powder, and flour, then mix until just combined. Mix in the sour cream, then use a rubber spatula to fold in the strawberries.
unsalted butter (plus more for cake pan)10 tablespoonssalt1 teaspoonfresh strawberries (hulled and sliced)1 lb
6
Transfer the batter to the prepared cake pan and smooth out the top. Sprinkle the remaining 2 tablespoons of sugar on top.
7
Bake for about ⏱️ 40-45 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool completely, then cut into wedges and serve. You can also serve warm by spooning it out of the dish and topping with vanilla ice cream.
Nutrition Facts
calories
371 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
394 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
87 mg
carbohydrate Content
48 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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