Strawberry Sour Cream Bread

A quick and easy strawberry bread filled with plenty of strawberries and topped with a fresh strawberry glaze.

👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
pan
oven

📝 Preparation Steps

Cream the butter and sugar in a bowl.

Beat in the eggs, one at a time, followed by the sour cream and vanilla.

large eggs3

Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl.

Mix the wet ingredients into the dry ingredients before mixing in the strawberries.

strawberries, sliced (fresh or frozen)2 cupscup strawberries, finely chopped or coarsely mashed1/2

Pour the batter into a greased 9X5 inch loaf pan and bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about ⏱️ 50-60 minutes.

Mix everything until the sugar has melted into a thick sauce before drizzling over the cooled bread.

Nutrition Facts

calories

Calories 381

fat Content

Fat 13g

fiber Content

Fiber 1g

sugar Content

Sugars 40g

sodium Content

Sodium 168mg

protein Content

Protein 5g

trans Fat Content

Trans 0.3g

cholesterol Content

Cholesterol 86mg

carbohydrate Content

Carbs 61g

saturated Fat Content

Saturated 7g

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