thepioneerwoman5.0
Strawberry Sorbet
With its short ingredient list of strawberries, sugar, lemon, and a pinch of salt, this strawberry sorbet is the perfect easy summer dessert.
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●strainer
- ●pan
📝 Preparation Steps
1
Place the strawberries, sugar, lemon juice, and salt in a food processor; puree until smooth, about ⏱️ 1 minute.
2
Strain the strawberry puree through a fine mesh strainer, pressing the solids with the back of a spoon. Discard the solids.
3
Transfer the strained strawberry mixture to an ice cream maker and freeze according to the manufacturer's instructions. Spoon the strawberry mixture into a loaf pan or freezer-safe container. Place a piece of parchment paper directly on the surface of the sorbet. Wrap the pan tightly in plastic wrap, and freeze until the sorbet is firm enough to scoop, about ⏱️ 4 hours.
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