Dessertscookinglsl5.0
Strawberry Sorbet (Fresh & Easy)
This strawberry sorbet is made with fresh strawberries, sugar, lemon juice, and water for a smooth, refreshing, dairy-free dessert. Bright flavor, simple ingredients, and perfect for warm weather.
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool to room temperature.
2
Stir in lemon juice and a pinch of salt.
pinch of salt
3
Wash and dry the strawberries.
pounds fresh strawberries (about 3 pints)2 1/2sliced strawberries (for garnish (optional))
4
Blend strawberries with the cooled syrup until smooth.
pounds fresh strawberries (about 3 pints)2 1/2sliced strawberries (for garnish (optional))
5
Strain the mixture through a fine mesh sieve for a smoother texture.
6
Chill the mixture in the refrigerator for at least ⏱️ 2 hours, until very cold.
7
Pour into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency.
8
Transfer to a container and freeze until firm.
9
Scoop and serve, garnished with fresh strawberries or mint if desired.
pounds fresh strawberries (about 3 pints)2 1/2sliced strawberries (for garnish (optional))
Nutrition Facts
calories
108 kcal
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
1 mg
carbohydrate Content
27 g
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