gimmesomeoven5.0
Strawberry Shortcake with Coconut Whipped Cream (Vegan)
This vegan strawberry shortcake swaps dairy for rich coconut whipped cream, creating a light and fluffy dessert that's just as indulgent as the classic. Fluffy biscuits, fresh berries, and pillowy coconut cream come together in minutes for a stunning summer treat.
⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Bake the biscuits. Prepare the biscuits according to recipe instructions. Let them cool for at least ⏱️ 5 minutes after baking, then split the biscuits in two.
2
Whisk the coconut whipped cream. Using an electric mixer, whisk the coconut cream, powdered sugar and vanilla extract together in a chilled mixing bowl on high speed until light and fluffy.
powdered sugar (sifted)3 tablespoons
3
Assemble. Fill the biscuits with the strawberries and whipped cream.
fresh strawberries (thinly sliced)1 pound
4
Serve. Serve and enjoy!
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