Dessertscelebratingsweets4.9
Strawberry Shortcake Sheet Cake
This homemade dessert is inspired by a classic strawberry shortcake. It features a fluffy vanilla cake topped with whipped cream frosting and lots of syrupy strawberries.
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
- mixing bowl
📝 Preparation Steps
1
Cake:
2
Preheat oven to 350°F.
3
Dry ingredients
4
In a medium bowl, whisk flour, baking powder and salt until combined. Set aside.
baking powder3 teaspoons
5
Cake batter
6
Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, eggs, egg whites, and extracts until combined. Add the sour cream and beat until combined. Add half of the flour mixture, beating until just combined. While still beating, slowly add milk, then the remaining flour mixture. Scrape the sides and bottom of the bowl as needed. Be careful not to overmix it.
large eggs (room temperature)2large egg whites (room temperature)2
7
Prepare pans
8
Grease a 9x13 metal baking pan. Pour the batter into the pan and spread into an even lay. Tap/gently drop the pan on the countertop a couple times to remove any air bubbles.
9
Bake cake
10
Bake for ⏱️ 25-30 minutes, until a toothpick inserted into the center comes out clean. If necessary, rotate the pan once during bake time to ensure even browning. Place the pan on a rack to cool completely.
11
Frosting:
12
Frosting
13
Place the cream cheese, powdered sugar, and vanilla extract in a large mixing bowl. Using a stand mixer or hand mixer with the whisk attachment, beat the mixture on medium speed until smooth. While the mixer is still running, slowly pour the heavy cream down the side of the bowl. Stop and scrape the bottom and sides of the bowl periodically. Increase the speed to high and continue whipping until the cream can hold a stiff peak.
cream cheese (softened to cool room temp)6 ounces
14
Assembly:
15
Assembly
16
Spread the frosting onto the cooled cake. If you are serving right away, stir the strawberries with jam and spoon over the top of the cake. If you are not serving right away, place the frosted cake in the refrigerator and wait to add the strawberries until right before serving.
Nutrition Facts
calories
585 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
2 g
sugar Content
37 g
sodium Content
228 mg
protein Content
7 g
cholesterol Content
117 mg
carbohydrate Content
60 g
saturated Fat Content
23 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...