Breads & Bakingbellyfull5.0
Strawberry Shortcake Scones
These Strawberry Scones taste like strawberry shortcake! Tender and flaky with fresh strawberries throughout and a dreamy glaze!
👥 8 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- blender
- whisk
- knife
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Add butter and cut in with a pastry blender (or your hands) until mixture resembles crumbs. Toss in strawberries and coat lightly with the flour mixture.
baking powder1 tablespoon
3
Add half and half and fold together gently until the mixture just begins to come together and forms a soft dough. It will be wet. (Do not knead or over mix the dough.)
4
Turn dough out onto a floured surface and pat into a 1-inch thick rectangle or circle. (If dough is very sticky, sprinkle with just a hint of flour.)
5
Using a sharp knife, cut into 6 (or 8) triangles.
6
Place scones on prepared baking sheet and bake ⏱️ 16-18 minutes or until no longer wet, golden, and cooked through. (All ovens run differently.)
7
Place a sheet of parchment on a work surface, then place a cooling rack over top of parchment. Remove scones from pan to cooling rack. Cool about ⏱️ 10 minutes.
8
In the meantime, make glaze by whisking together powdered sugar, vanilla, and half and half until smooth. (If glaze is too thick, add a bit more cream. If it’s too thin, add more powdered sugar.)
powdered sugar2 cups
9
Gently dunk the tops of the scones in the glaze or drizzle over the top. (Glaze will firm up when scones are completely cool.) Eat and enjoy!
Nutrition Facts
calories
368 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
35 g
sodium Content
162 mg
protein Content
4 g
cholesterol Content
34 mg
carbohydrate Content
61 g
saturated Fat Content
8 g
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