Breads & Bakingcrazyforcrust4.8
Strawberry Shortcake Recipe
Make drop cream biscuits and sandwich them with fresh juicy strawberries and whipped cream for the perfect summer dessert.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
- ●pan
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 425°F. Line a cookie sheet with parchment paper or a silpat baking mat.
2
Whisk flour, baking powder, salt and sugar in a large bowl.
(248g) all purpose flour2 cupsgranulated sugar2 tablespoonpowdered sugar (or granulated can be used)2 tablespoons(625g) sliced strawberries5 cupssugar3 tablespoons
3
Add the heavy whipping cream to the flour mixture and stir with a wooden spoon or rubber spatula until the dough comes together. It should become a thick dough and if needed, use your hands to finish working it together.
(248g) all purpose flour2 cupscold heavy whipping cream1 cup(625g) sliced strawberries5 cups
4
Using two spoons, scoop out and drop biscuits on prepared cookie sheets. Depending on size, you’ll get about 8 biscuits, unless you want them smaller.
5
Bake for about ⏱️ 14-16 minutes, or until the tops and bottoms are golden brown and the biscuits are cooked through. I recommend rotating the pan halfway though baking for even cooking. Cool biscuits before serving.
6
Up to a few hours before serving, make the whipped cream. Add cold heavy whipping cream to a cold mixing bowl. Use a hand mixer or a stand mixer with the whisk attachment to mix on high speed, adding the powdered sugar and vanilla during mixing. Mix until stiff peaks form.
(248g) all purpose flour2 cupscold heavy whipping cream1 cup(625g) sliced strawberries5 cupspowdered sugar (or granulated can be used)2 tablespoonssugar3 tablespoons
7
While the biscuits are baking (or about ⏱️ 30 minutes before serving shortcakes), place the strawberries in a medium sized bowl and toss with sugar and lemon juice. The berries will become juicy as they sit.
(248g) all purpose flour2 cupsgranulated sugar2 tablespoonpowdered sugar (or granulated can be used)2 tablespoons(625g) sliced strawberries5 cupssugar3 tablespoons
8
For serving: cut each biscuit in half. Top bottom with some berries and some fresh whipped cream or whipped topping. Place the top of the biscuit back on top and serve.
Nutrition Facts
calories
327 kcal
fat Content
17 g
serving Size
1 shortcake
fiber Content
3 g
sugar Content
12 g
sodium Content
165 mg
protein Content
5 g
cholesterol Content
61 mg
carbohydrate Content
40 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...