Breakfast & Brunchcarriesexperimentalkitchen
Strawberry Shortcake Pancakes with Chobani Sauce
Homemade Strawberry Shortcake Pancakes made with flaxseed, whole and white flours, almond milk and strawberries topped with Chobani sauce.
⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- measuring cup
- griddle
- blender
📝 Preparation Steps
1
For the Pancakes
2
Whisk together the flours, sugar, powder, flax seed and salt. Then in my large measuring cup I whisk together the milk, melted butter, eggs and vanilla. Add the liquid mixture to the dry and blend well. Then add the strawberry and mix until incorporated.
sugar (I used Truvia for way less calories)3 tablespoonsmelted butter4 tablespoonseggs2
3
Ladle into hot griddle (sprayed with non stick spray) and flip and cook until golden on each side.
4
For the Chobani Sauce
5
Blend this together with a hand immersion blender. Pour on top of the pancakes in lieu of syrup.
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