thepioneerwoman
Strawberry Shortcake Milkshake
Fresh strawberries, vanilla ice cream, and shortbread cookies make this strawberry shortcake milkshake recipe taste just like the classic dessert.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
- ●blender
📝 Preparation Steps
1
Step
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1
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For the strawberries: In a medium bowl, combine the strawberries, sugar, lemon juice, and vanilla and stir. Cover and let sit ⏱️ 30 minutes at room temperature to macerate. Give it a stir, cover, and refrigerate until chilled or for up to 4 days.
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Step
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For the milkshakes: Place the cookie crumbs in a shallow dish. Spray whipped cream around the rims of two 12-ounce milkshake glasses. Using a butter knife, spread the whipped cream into a roughly ¾-inch band around each glass. Sprinkle the bands with some of the cookie crumbs, turning the glasses and pressing gently to help them adhere. Reserve the remaining crumbs. Place the glasses in the freezer to chill for ⏱️ 15 minutes.
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Step
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Combine the milk and macerated strawberries in a blender and blend until almost smooth, about ⏱️ 30 seconds. Add the ice cream and blend until smooth, about ⏱️ 1 minute. Add the remaining cookie crumbs and blend until well combined, about ⏱️ 15 seconds.
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Step
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Pour the milkshake into the prepared glasses and top each with whipped cream and a whole strawberry.
Nutrition Facts
calories
730 Calories
fat Content
31 g
fiber Content
4 g
sugar Content
74 g
sodium Content
322 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
64 mg
carbohydrate Content
99 g
saturated Fat Content
14 g
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