Dessertscrazyforcrust4.9
Strawberry Shortcake Icebox Cake
Strawberry Shortcake Icebox Cake is a simple no bake dessert made with strawberries, Nilla Wafers, and whipped cream. This easy layered dessert lasagna is the perfect summer potluck recipe!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Beat cream cheese with hand mixer until smooth. Mix in powdered sugar and vanilla until smooth. Slowly mix in heavy whipping cream and beat until mixture is fluffy but stands up on it’s own.
2
Hull and slice about 1 ½ pounds of the strawberries.
(226g) cream cheese (room temperature)8 ounces(237ml) cold heavy whipping cream1 cupstrawberries2 pounds
3
In a 9x9-inch pan, place a layer of Nilla Wafers, then a layer of strawberries and a thin layer of the cream cheese mixture (⅓ of the mixture). Repeat the layers until you’re out of all three.
(226g) cream cheese (room temperature)8 ounces(237ml) cold heavy whipping cream1 cupstrawberries2 pounds
4
Cover and chill at least ⏱️ 4 hours.
5
Before serving: top with about 4 ounces (half a normal size containeof whipped topping or make some fresh whipped cream (½ cup heavy whipping cream + 1 tablespoon powdered sugar until stiff peaks form). Slice remaining strawberries and place on top.
(226g) cream cheese (room temperature)8 ounces(237ml) cold heavy whipping cream1 cupstrawberries2 pounds
6
Will keep in refrigerator up to 2 days. Store covered.
Nutrition Facts
calories
214 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
83 mg
protein Content
2 g
cholesterol Content
58 mg
carbohydrate Content
15 g
saturated Fat Content
10 g
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