Strawberry Shortcake Ice Cream

You only need four ingredients to make this Strawberry Shortcake Ice Cream and you won't even need an ice cream machine to churn it.

👥 6 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

Mash the strawberries with a potato masher or puree them in a blender or food processor. Set aside.

With an electric mixer, beat the heavy cream until stiff peaks form. Gently fold in the pureed strawberries and sweetened condensed milk.

sweetened condensed milk (NOT evaporated milk)1 can

Gently stir in the Oreo chunks. Transfer mixture to a freezer-safe container and freeze until firm, at least ⏱️ 8 hours.

calories

196 kcal

fat Content

13 g

serving Size

1 /2 cup

fiber Content

1 g

sugar Content

11 g

sodium Content

87 mg

protein Content

2 g

cholesterol Content

28 mg

carbohydrate Content

18 g

saturated Fat Content

6 g

unsaturated Fat Content

6 g

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