Dessertscelebratingsweets5.0
Strawberry Shortcake Ice Cream
Super creamy Strawberry Shortcake Ice Cream that tastes like a frozen version of the classic dessert.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- whisk
- bowl
- pan
- knife
📝 Preparation Steps
1
Grind strawberries
2
Place the freeze dried strawberries in a food processor and process into a fine powder. You should have about ⅓ cup powder. Set aside.
3
Whisk ingredients
4
In a large bowl, whisk sweetened condensed milk, vanilla extract, and malt powder (if using). Set aside.
5
Whip cream
6
Using a hand mixer or stand mixer with the whisk attachment, whip the heavy cream until stiff peaks form. Fold half of the whipped cream into the sweetened condensed milk. Then fold the remaining whipped cream into the sweetened condensed milk.
7
Add strawberry powder
8
Remove 2 generous cups and whisk the strawberry powder into that portion (it will be thick). You now have two ice cream bases: vanilla and strawberry.
9
Layer in container and freeze
10
Alternate large scoops of the vanilla ice cream base and the strawberry ice cream base into a freezer safe container (I use a loaf pan). Sprinkle the shortbread cookies throughout and reserve some cookies for the top. Use the tip of a sharp knife to swirl the white and pink layers together. Sprinkle more crushed cookies on top. Tightly cover and freeze until frozen, at least ⏱️ 6 hours, ideally overnight.
Nutrition Facts
calories
416 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
197 mg
protein Content
6 g
cholesterol Content
84 mg
carbohydrate Content
39 g
saturated Fat Content
15 g
unsaturated Fat Content
11 g
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