Dessertscookfastrecipes4.7
Strawberry Shortcake Ice Cream Bars
A creamy no-churn vanilla and strawberry frozen dessert with a nostalgic crunchy topping made from cookies and freeze-dried fruit. Perfect for summer and super easy to make at home.
👥 9 Servings⏱️ Prep & Cook: 6h⏳ Prep: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mash strawberries with sugar and set aside.
2
Whip cream with condensed milk and vanilla until stiff peaks form.
3
Fold in strawberries and juices.
4
Divide into molds or loaf pan; insert sticks and freeze ⏱️ 6 hours or overnight.
5
Crush cookies and freeze-dried strawberries separately.
freeze-dried strawberries1 oz
6
Mix with butter to create crumb coating.
7
Unmold frozen bars and press into coating.
8
Freeze again ⏱️ 30 mins before serving.
Nutrition Facts
calories
215 kcal
fat Content
12g
serving Size
1 bar
fiber Content
1g
sugar Content
14g
sodium Content
75mg
protein Content
3g
trans Fat Content
0g
cholesterol Content
35mg
carbohydrate Content
20g
saturated Fat Content
7g
unsaturated Fat Content
4g
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