halfbakedharvest4.8
Strawberry Shortcake Grilled Doughnuts.
It really doesn't get any better. Homemade brioche doughnuts, grilled and topped with sweet strawberries and whipped ricotta cream. COME ON... how could this not be the most ultimate summertime dessert?!?
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a bowl, combine the strawberries, sugar, lemon zest and vanilla, tossing well to combine. Let the berries sit at room temperature for at least ⏱️ 20-30 minutes until the berries have released their juices. After ⏱️ 30 minutes at room temperature the berries can be kept in the fridge for up to 1 day.
fresh strawberries (hulled + halved)6 cupsvanilla1 teaspoon
2
Meanwhile prepare the cream. In the bowl of a stand mixer (or use a hand held mixer) fitted with the whisk attachment, whip the cream cheese until light and fluffy. Add the ricotta and heavy cream, continue to whip until the the ricotta is smooth and the cream has fluffed, about ⏱️ 6-8 minutes. Add the vanilla and whip until combined. Keep the cream covered in the fridge until ready to assemble your shortcakes.
cream cheese4 ouncesvanilla1 teaspoon
3
Preheat the grill to medium heat.
4
Grill doughnuts until lightly caramelized, ⏱️ 30 seconds to ⏱️ 1 minute per side. Watch closely, they can burn easily because of the sugar. Allow the doughnuts to cool slightly and then slice in half. Fill each doughnut with strawberries and a dollop of cream. EAT... no, DEVOUR!
fresh strawberries (hulled + halved)6 cups
Nutrition Facts
calories
578 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
73 mg
protein Content
5 g
cholesterol Content
57 mg
carbohydrate Content
10 g
saturated Fat Content
9 g
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