Dessertsbitsofcarey5.0
Strawberry Shortcake Galette
A simple, yet delightful strawberry tart
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carey Erasmus📖 bitsofcarey
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
- oven
📝 Preparation Steps
1
For the pastry: Place dry ingredients into a food processor with cubes of butter. Blitz until mixture resembles fine breadcrumbs. Add the egg, vanilla and water and blend until it all comes together to form a soft dough.
egg (large)1egg (beaten, for egg wash )1
2
Shape in a ball and flatten slightly. Wrap and chill for at least ⏱️ 2 hours or even overnight.
3
Place all the strawberry filling ingredients into a bowl and gently mix until evenly combined and coated.
4
Preheat oven to 180 Degrees Celsius.
5
Roll out chilled pastry (1 cm thick) onto baking paper and transfer onto a baking tray.
6
Arrange strawberries onto the pastry, leaving a generous border around the apples. Fold the edges inwards.
strawberries (halved )500 g
7
Brush pastry edges generously with beaten egg.
egg (large)1egg (beaten, for egg wash )1
8
Bake for +- ⏱️ 30 minutes. The pastry should be golden and crisp and the strawberries should be soft with a bit of viscous strawberry sauce oozing out.
strawberries (halved )500 g
9
Dust with icing sugar and serve with clotted cream, whipped cream or vanilla ice-cream.
clotted cream250 ml
Nutrition Facts
calories
525 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
24 g
sodium Content
346 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
103 mg
carbohydrate Content
76 g
saturated Fat Content
12 g
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