Dessertscrazyforcrust5.0
Strawberry Shortcake Cupcakes Recipe
Strawberry Shortcake Cupcakes start with a vanilla cupcake and are filled with fresh strawberries and topped with whipped cream. These are a fun cupcake version of the traditional strawberry shortcake recipe and everyone loves them!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●mixing bowl
📝 Preparation Steps
1
Make the Cupcakes:
2
You can use my vanilla cupcake recipe or use a cake mix, or buy plain cupcakes from the store.
3
Preheat oven to 350°. Line cupcake tins with liners (makes 12-15).
4
Whisk flour, baking powder, and salt in a medium bowl.
baking powder1 teaspoon(200g) granulated sugar1 cup(13g) granulated sugar1 tablespoon(474ml) heavy whipping cream2 cups
5
Add melted butter to a large bowl and mix in sugar with a hand mixer for ⏱️ 30 seconds until thick and yellow. Add eggs one at at time, beating after each addition. Beat in vanilla.
(200g) granulated sugar1 cuplarge eggs3(13g) granulated sugar1 tablespoon(474ml) heavy whipping cream2 cups
6
Add the flour mixture and milk alternately, starting and ending with the flour. Don’t over mix!
7
Divide batter among liners, filling 2/3 full. Bake for ⏱️ 15-20 minutes until a toothpick comes out clean. (Mine took less than 20, so check at 15!) Cool completely before frosting!
8
Filling and Frosting:
9
Remove tops and hull strawberries. Dice strawberries finely. Toss with about 1 tablespoon sugar (optional).
(200g) granulated sugar1 cupstrawberries1 pound(13g) granulated sugar1 tablespoon(474ml) heavy whipping cream2 cups
10
Place heavy whipping cream, powdered sugar, and vanilla in a large mixing bowl or bowl of a stand mixer. Beat at high speed until stiff peaks form.
11
Hollow out a portion of the center of each cupcake. Fill with berries. Top with whipped cream.
12
Frost these right before serving for best results.
Nutrition Facts
calories
235 kcal
fat Content
13 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
18 g
sodium Content
148 mg
protein Content
3 g
cholesterol Content
28 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
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