Dessertscookiesandcups
Strawberry Shortcake Cookies
Soft and sweet Strawberry shortcake cookies are perfect for the summer months! Sweet and tender, these cookies are perfect for a BBQ or party!
👥 32 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 20 min🔥 Cook: 9 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- blender
- food processor
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment, set aside
2
In the bowl of your stand mixer fit with the paddle attachment mix the butter and sugar until light and fluffy on medium speed, about ⏱️ 2 minutes.
3
Add in the eggs, vanilla, baking powder, and salt and continue mixing on medium until incorporated, scraping the sides of the bowl as necessary.
large eggs2baking powder2 teaspoons
4
Turn mixer to low speed and add in the flour until the dough just comes together.
5
Using a medium (2- tablespoon) sized cookie scoop, portion out the dough and drop onto the prepared baking sheet.
6
Bake for ⏱️ 9 minutes, or until edges are just golden. Transfer to wire rack to cool.
7
Frosting
8
In a blender or food processor puree strawberries until they become a liquid. Set aside.
9
In mixing bowl with paddle attachment mix the butter until fluffy. Add in 4 cups of powdered sugar and beat until well combined. Add in 1/4 cup of the strawberry puree, beating until completely incorporated. If desired, add more powdered sugar and beat, until desired consistency is reached.
powdered sugar4 cups
10
Frost each cookie with a tablespoon of frosting and top with a fresh strawberry if desired.
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