Dessertscambreabakes5.0
Strawberry Shortcake Cookies
Strawberry shortcake cookies taste just like shortcakes in cookie form! With fresh juicy strawberries and buttery shortbread crumbs, these strawberry cookies are perfect for strawberry season.
👥 18 Servings⏱️ Prep & Cook: 2h 49m⏳ Prep: 2h 40m🔥 Cook: 9 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 300 F/150 C.
2
In a medium bowl, combine the sugar, light brown sugar, flour, baking powder, oil, and vanilla until crumbs form. Spread out onto a parchment-lined baking tray and bake for ⏱️ 15-18 minutes or until golden brown. Set aside to cool completely before using.
light brown sugar (packed)1 cup
3
In a small bowl, toss the strawberries and lemon juice together. Set aside.
lemon juice1 teaspoon
4
In a mixing bowl, cream the butter, brown sugar, and granulated sugar for three minutes until light and fluffy.
5
Mix in the egg, egg yolk, and vanilla extract until just combined.
large egg (room temperature)1large egg yolk (room temperature)1½ teaspoon clear vanilla extractvanilla extract1 teaspoon
6
Mix in the flour, baking powder, baking soda, and salt until almost combined.
baking soda1 teaspoon
7
Then, gently fold in 1/2 cup of the shortcake crumbs (reserving the rest for the tops of the cookies) and chopped strawberries. If the strawberries are super juicy, strain the juice before adding them to the cookie dough!
8
Scoop the dough with a medium (2-tablespoons) cookie scoop onto a parchment-lined baking sheet. Press more shortcake crumbs onto the tops of each dough ball.You can also use a large (3-tablespoon) cookie scoop for large bakery-style cookies!
9
Chill the tray in the freezer for at least ⏱️ 2-3 hours, overnight is best!
10
Then preheat the oven to 350 F/180 C.
11
Bake the frozen cookies spaced 2-3 inches apart for ⏱️ 9-11 minutes for standard size and ⏱️ 12-14 minutes for large cookies. You will know they are done when the edges are just starting to turn golden brown.
12
After baking, you can press more shortcake crumbs into the top and more diced strawberries if desired.
13
Let the tray cool on a wire rack for at least ⏱️ 15 minutes before removing each one, then enjoy!
Nutrition Facts
calories
138 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
14 g
sodium Content
167 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
30 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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