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Strawberry Shortcake
A summer classic with light and fluffy shortcake topped with macerated strawberries and whipped cream.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Mix the strawberries and sugar and let sit in the fridge for ⏱️ 30 minutes to a few hours.
strawberries, sliced1 poundsugar2 tablespoonscup sugar1/4
2
Mix the flour, sugar and baking powder in a large bowl.
sugar2 tablespoonscup sugar1/4baking powder2 teaspoons
3
Mix in the grated butter with your hands until it forms fine crumbs.
4
Add the buttermilk and mix until the dough is formed.
5
Split the dough into 4 equal parts and place them on parchment paper on a baking sheet.
6
Bake in a 400F/200C preheated oven for ⏱️ 15 minutes or until the top is golden brown.
7
Whip the whipping cream and sugar.
sugar2 tablespoonscup sugar1/4
8
Cut the shortcake in half top with the strawberries and whipped cream and enjoy!
strawberries, sliced1 pound
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