Dessertscakewhiz4.5
Strawberry Shortcake Cake (With Cake Mix)
The best, classic, easy strawberry shortcake cake recipe with cake mix, homemade with simple ingredients. This layer cake is composed of soft and moist vanilla cake, sweet and juicy fresh strawberry filling and fluffy whipped cream.
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- knife
📝 Preparation Steps
1
In a mixing bowl, add butter, eggs milk, pudding and mix until smooth.
Eggs (Large)4Milk (Preferably whole but 2% can be used in a pinch)1 cup
2
Add cake mix and mix until just combined. Pour this batter into two greased/floured 8×2 round cake pans.
3
Bake at 350 degrees F for about ⏱️ 40 minutes or until an inserted toothpick in the center comes out clean.
4
Allow the cakes to cool completely.
5
While the cakes are baking and cooling, prepare the whipped cream icing.
Whipped cream2 cups
6
Also, prepare the strawberry filling/topping. In a large mixing bowl, add strawberries, strawberry jam and mix until combine and glossy. Keep aside.
Strawberries (Washed, Hulled, Roughly chopped)4 cups
7
Use a serrated knife to trim the dome and slightly brown sides of the cake.
8
Finally, assemble: Place one cake on a cake stand. Spread whipped cream on top. Add spoonfuls of the strawberry mixture. Place the other cake on top. Spread whipped cream and strawberries on top.
Whipped cream2 cupsStrawberries (Washed, Hulled, Roughly chopped)4 cups
9
Cover and chill in the fridge until you are ready to serve. Don't use saran wrap to cover the cake because the icing will stick to it and it will ruin the appearance of your cake. Instead, place it in a cake caddy or large cake box. The caddy is reusable, washable and also great for transferring cakes to parties safely.
Nutrition Facts
calories
494 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
54 g
sodium Content
799 mg
protein Content
5 g
cholesterol Content
10 mg
carbohydrate Content
103 g
saturated Fat Content
4 g
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