Dessertscrazyforcrust5.0
Strawberry Shortcake Bars Recipe
Cake Mix Cookie Bars topped with whipped cream frosting and fresh strawberries - the perfect summer cookie bar recipe!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13-inch pan with foil or parchment paper and spray with nonstick cooking spray.
2
Add cake mix, butter and eggs to a large bowl. Stir until combined. You can do this by hand or use a mixer.
large eggs2(226g) Cream Cheese, softened8 ounces(113g) powdered sugar1 cup(474ml) heavy whipping cream2 cups
3
Press batter evenly into prepared pan. Bake until light golden around the edges and no longer glossy, approximately ⏱️ 15-20 minutes. Cool completely before frosting.
4
To make the forsting, beat cream cheese with powdered sugar and vanilla until smooth. Mix on high speed while adding heavy whipping cream, then mix until stiff peaks form.
5
Frost bars as desired. Store leftover frosting in the refrigerator for up to 3 days.
6
Just before serving, top bars with sliced strawberries. Slice and serve.
(226g) Cream Cheese, softened8 ounces(113g) powdered sugar1 cup(474ml) heavy whipping cream2 cupsstrawberries (hulled and sliced)1 pound
7
Store bars in refrigerator for up to ⏱️ 24 hours once berries are added. Make bars up to 2 days in advance and frosting up to 2 days ahead. Don’t assemble until ready to serve.
Nutrition Facts
calories
332 kcal
fat Content
29 g
serving Size
1 bar
fiber Content
1 g
sugar Content
14 g
sodium Content
83 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
112 mg
carbohydrate Content
15 g
saturated Fat Content
18 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...