Dessertscookiesandcups5.0
Strawberry Shortbread Bars
These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! They're buttery, filled with sweet jam and a little sugar glaze drizzle! Some people love a fruit dessert, others not so much. I
👥 16 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×9 pan with aluminum foil and coat with nonstick spray. Set aside.
2
In a large bowl whisk together flour, sugar, and salt. Add in the egg, butter, and vanilla and combine with a pastry cutter, or your hands until the dough comes together.
egg1butter, room temperature1 cup
3
Divide the dough in half and press one half into the bottom of the prepared pan.
4
Spread the strawberry jam on top. Crumble the remaining dough onto the top of the jam.
5
Bake for ⏱️ 40 minutes until lightly browned.
6
Allow to cool completely.
7
Glaze
8
Whisk powdered sugar and cream together and drizzle on top.
powdered sugar1 cup
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