Dessertscookiesandcups5.0
Strawberry Sheet Cake
This strawberry sheet cake is a sweet, moist cake infused with strawberry jam and topped with strawberry cream cheese frosting. Easy to make and perfect for summer!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Cake
2
Preheat oven to 350°F. Coat a 9×13 baking dish with baking spray. You can also line the baking dish with parchment paper and coat with nonstick spray. Set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for ⏱️ 2 minutes on medium speed, until as combined as possible, scraping the sides of the bowl as necessary. Add in the vegetable oil and mix for ⏱️ 1 minute until creamy, and then the strawberry jam until combined.
4
Add in the eggs, vanilla, baking powder, baking soda, and salt and mix until smooth.
eggs4baking powder2 teaspoons
5
Turn the mixer to low and add in the flour and buttermilk in alternating portions, beginning and ending with the flour. Mix until just combined. If desired add a few drop of pink food coloring to amp up the pink color.
6
Spread the batter into the prepared cake pan and bake for ⏱️ 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
7
Allow the cake to cool in the pan completely.
8
Frosting
9
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and cream cheese together on medium speed until smooth. Add in the jam and mix until combined, scraping the sides of the bowl as necessary.
10
Turn the mixer to low and add in the powdered sugar. Once it’s combined, turn the mixer up to medium and beat until creamy and smooth. Spread the frosting on your cooled cake and garnish with fresh strawberries if desired.
powdered sugar3 cups
Nutrition Facts
calories
677 calories
fat Content
27.7 g
serving Size
1 slice
fiber Content
1.2 g
sugar Content
72.5 g
sodium Content
210.2 mg
protein Content
6.2 g
trans Fat Content
0 g
cholesterol Content
106.7 mg
carbohydrate Content
103.2 g
saturated Fat Content
18.3 g
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