Dessertscookfastrecipes4.6
Strawberry Shaped Pastry Recipe
A delightful strawberry shaped pastry filled with strawberry ganache and a fruity jam center, molded to look like real strawberries. Crisp outside, creamy inside — perfect for special occasions or brunch treats.
👥 6 Servings⏱️ Prep & Cook: 6h⏳ Prep: 45 min🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Chop strawberries and combine with lemon juice, lime zest, and sugar.
fresh strawberries, chopped1 cuplemon juice1 tablespoonlime zest1 teaspoonsugar2 tablespoons
2
Heat the mixture with pectin until slightly thickened, then stir in creme de fraise and let cool.
pectin1 teaspooncreme de fraise (optional)1 tablespoon
3
Pour the mixture into half-sphere silicone molds and freeze until solid.
4
Infuse half of the cream with vanilla and heat gently. Pour over white chocolate and stir until smooth.
white chocolate, chopped3 oz
5
Add gelatin, the remaining chilled cream, and blend with a hand mixer until combined. Chill overnight.
6
Whip the ganache until soft peaks form. Fill strawberry shaped molds halfway with whipped ganache.
7
Insert frozen strawberry jam center and cover with more ganache. Smooth the surface and freeze solid.
8
Unmold the pastries and spray with red cocoa butter spray for a velvet finish.
9
Decorate with edible leaves or stems and store in the freezer until ready to serve.
Nutrition Facts
calories
260
fat Content
16g
serving Size
1 pastry
fiber Content
1g
sugar Content
19g
sodium Content
20mg
protein Content
3g
trans Fat Content
0g
cholesterol Content
25mg
carbohydrate Content
24g
saturated Fat Content
10g
unsaturated Fat Content
5g
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