Breakfast & Brunchcountryliving
Strawberry Scones with Amaretto Glaze
These breakfast pastries, covered in sweet glaze and filled with fresh strawberry are elegant enough for a brunch buffet, and easy enough for a weekend treat.
👥 16 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●blender
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
2
Whisk together flour, baking powder, salt, and granulated sugar in a bowl. Cut in butter with a pastry blender or two forks until coarse, irregular crumbs form. Add 3/4 cup cream and stir just until dough holds together when squeezed (add an additional tablespoon cream if it seems too dry). Toss with strawberries.
3
Turn dough out onto a lightly floured work surface and knead until dough comes together. Shape into two 1-inch-thick disks. Cut into 8 wedges each and place on prepared baking sheet. Brush tops with remaining tablespoon cream.
4
Bake until edges are golden brown, 16 to ⏱️ 20 minutes. Transfer to a wire rack and cool completely.
5
Whisk together confectioners’ sugar and Amaretto in a bowl, adding more Amaretto if needed until it is able to be drizzled. Just before serving, drizzle over scones.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...