Strawberry Scones Recipe

I knew I found a winner when I tasted these Strawberry Scones. This recipe makes 12 scones and each is perfect; billowy, soft, crumbly and studded with a generous amount of fresh strawberries, then drizzled with a simple sweet glaze.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 14 min🔥 Cook: 16 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●blender
●oven
●mixing bowl
●baking sheet

📝 Preparation Steps

How to Make Strawberry Scones:

Preheat oven to 400˚F. In a large bowl, sift together 2 cups flour, 3 Tbsp sugar, 1 Tbsp baking powder and 1/2 tsp salt. Add 1/2 cup diced butter and cut it into flour using pastry blender until mixture resembles pea-sized coarse crumbs. Gently toss in chopped strawberries. Make an indentation in the center and set the bowl aside.

baking powder1 Tbsp

In a second small mixing bowl, beat 1 egg with a fork then stir in 1/2 cup heavy cream. Add the egg mixture to flour mixture and use a large spoon to gently stir just until moistened. Do not over-mix.

Place dough onto generously floured sheet of parchment paper. Pull dough together and shape it into a 3/4-inch-thick circle. Cut into 12 equal wedges and pull them apart slightly (at least 1/2" apart).

Brush wedges with 1 Tbsp milk, sprinkle with coarse sugar. Slide the parchment paper with scones onto a baking sheet and bake at 400˚F for ⏱️ 15-16 min, or until puffed and golden.

milk (to brush the top)1 TbspMilk1 Tbsp

How to Make Scone Glaze Recipe:

Stir together 2/3 cup powdered sugar and 1 Tbsp milk. Easily thicken glaze by adding more powdered sugar and thin it out with more milk. Drizzle glaze over scones and serve scones warm or at room temperature.

cup Powdered sugar2/3milk (to brush the top)1 TbspMilk1 Tbsp

Nutrition Facts

calories

228 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

1 g

sugar Content

11 g

sodium Content

108 mg

protein Content

3 g

trans Fat Content

0.3 g

cholesterol Content

45 mg

carbohydrate Content

28 g

saturated Fat Content

7 g

unsaturated Fat Content

4 g

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