Appetizers & Snackscrazyforcrust
Strawberry Salsa with Pie Crust Chips
This Strawberry Salsa is the perfect party dip! And serving it with pie crust chips makes it even better.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●knife
📝 Preparation Steps
1
To make the pie crust chips:
pie crust (from scratch or a pack of two refrigerated)1
2
Mix cinnamon and sugar in a small bowl. Unroll (or roll out) your pie crust. Spread with butter and sprinkle with cinnamon sugar.
pie crust (from scratch or a pack of two refrigerated)1butter (softened (or butter spread))2 teaspoons
3
Use a pizza cutter or knife to cut the crust into strips, then cut them the other way to form rectangles. Slice on a diagonal to form triangles. Place triangles on a baking sheet lined with parchment paper or a silpat baking mat. Bake at 450°F for about ⏱️ 6-8 minutes until golden brown. Cool before serving.
4
Chips can be made up to 3 days ahead and stored in an airtight container or bag.
5
To make the salsa:
6
Place strawberries in a bowl. Sprinkle sugar, zest, lime juice, and orange juice over the top. Toss and taste. Add more sugar as desired. Serve with pie crust chips.
lime juice1 tablespoonorange juice1 teaspoonpie crust (from scratch or a pack of two refrigerated)1
7
Salsa is best served the same day it's made. It's okay on day 2 but not as good, and will need to be drained before serving.
Nutrition Facts
calories
123 kcal
fat Content
7 g
serving Size
1 1/2 cup of salsa
fiber Content
1 g
sugar Content
3 g
sodium Content
95 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
3 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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