halfbakedharvest4.7
Strawberry Rosehip Frozen Yogurt.
Creamy strawberry frozen yogurt could be a snack or breakfast!
👥 3 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 20 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
- ●strainer
- ●food processor
📝 Preparation Steps
1
Add the milk and honey to a small saucepan and heat over low heat until they begin simmer and steam, do not boil the milk. Add the rosehips (or tea bags) and vanilla bean seeds. Cover and let steep for ⏱️ 10 minutes.
vanilla bean (seeds removed or 2 vanilla)1 teaspoons
2
Strain the milk through a fine mesh strainer. Discard the rosehips and vanilla bean. Add the milk to a blender and add the 2 cups strawberries. Blend until completely smooth. Add the greek yogurt and blend until combined. Chop the remaining 1 cup strawberries and add to the blender, blend until the strawberries are evenly mixed, but not pureed. If you do not want any strawberry chunks, just add the strawberries all at once to the blender when you add the milk and blend.
vanilla bean (seeds removed or 2 vanilla)1 teaspoons
3
Place the mixture in the fridge to chill.
4
Once chilled, churn the mixture in your ice cream maker according to the makers directions. Eat as soft serve and then freeze the leftovers for eating later!
5
Alternately, if you do not have an ice cream maker, you can freeze the yogurt mixture in a gallon size ziplock bag. Once frozen, break the yogurt into chunks and add to a food processor or blender. Pulse until whipped and smooth. Eat or freeze until frozen!
Nutrition Facts
calories
752 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
66 g
sodium Content
128 mg
protein Content
25 g
cholesterol Content
22 mg
carbohydrate Content
71 g
saturated Fat Content
2 g
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