Dessertsclosetcooking
Strawberry Rice Pudding with Balsamic Syrup
I have been enjoying making rice pudding ever since I discovered it not too long ago. While the local strawberries were in season I knew that I would have to try a strawberry rice pudding.
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Bring the milk, rice, sugar and vanilla extract to a boil in a sauce pan.
sugar2 tablespoonsvanilla extract1 teaspoon
2
Reduce the heat and simmer until the milk is mostly absorbed, about ⏱️ 25-35 minutes, stirring occasionally.
3
Simmer the balsamic vinegar and honey in a small sauce pan to reduce to a syrup.
balsamic vinegar2 tablespoonhoney1 tablespoon
4
Mix the strawberries into the rice and drizzle the balsamic syrup on top followed by the chopped pistachios.
pistachios (chopped)1 tablespoon
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