Dessertscountryliving4.3
Strawberry Rhubarb Shortbread Bars
This easy strawberry-rhubarb bar recipe will get your taste buds ready for spring.
👥 16 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper.
2
Combine rhubarb, strawberries, 1/2 cup granulated sugar, and 1/4 cup water in a medium saucepan. Bring to a boil and cook until fruit is softened and beginning to break down, 2 to ⏱️ 4 minutes. Cool.
3
Meanwhile, pulse confectioners’ sugar, salt, and 1 cup flour in a food processor until combined, 4 to 5 times. Add butter, and pulse until a coarse meal forms, 10 to 12 times. Press mixture firmly into bottom of prepared pan. Bake until golden around edges, 16 to ⏱️ 20 minutes. Cool on a wire rack.
4
Puree rhubarb mixture in a food processor until very smooth, about ⏱️ 1 minute. Add eggs, egg yolks, zest, and 1/3 cup granulated sugar and process until smooth, 15 to ⏱️ 20 seconds. Add food coloring and 3 tablespoons flour and pulse just until smooth. Pour over crust.
large eggs, plus 2 large egg yolks2
5
Bake until set, 25 to ⏱️ 30 minutes. Cool completely on a wire rack. Chill at least ⏱️ 2 hours or up to 1 day. Cut into squares. Garnish with sliced strawberries.
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