thepioneerwoman5.0
Strawberry Rhubarb Pie
This strawberry rhubarb pie recipe combines fresh, tart rhubarb and sweet strawberries. It's paired with a homemade buttery, flaky pie crust.
👥 8 Servings⏱️ Prep & Cook: 5h 45m⏳ Prep: 20 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375°. Place a foil-lined rimmed baking sheet on the center rack of the oven to preheat.
2
Roll out 1 piece of dough on a floured surface into a 12-inch round, starting at the center and working your way out. (Sprinkle flour over the top of the dough if it's a bit too moist.) Carefully lift the dough and place in a 9-inch pie pan (not deep dish); gently press against the sides of the pan. Trim excess overhanging dough at the edge of the pie plate.
3
Stir together the sugar, cornstarch, and salt in a large bowl until evenly combined. Add the rhubarb, strawberries, orange juice, orange zest, and vanilla. Toss until evenly coated. Pour the fruit mixture into the pie crust.
4
Roll out the other piece of dough into a 12-inch round on a floured surface. Cut into eight 1 1/2-inch-wide strips. Arrange 4 strips of dough in parallel rows on top of the filling. Working with one strip at a time, arrange the remaining 4 strips perpendicular to the first ones, weaving the strips over and under to form a lattice. Trim the ends of the strips and press them against the bottom crust. Press with a fork all around the edge of the pie crust to crimp.
5
In a small bowl, whisk the egg and 1 tablespoon of water with a fork. Brush the dough lightly with the egg wash and sprinkle with the turbinado sugar.
large egg1
6
Bake the pie until the filling is bubbly and thickened in the middle of the pie, ⏱️ 1 hour ⏱️ 20 minutes to ⏱️ 1 hour ⏱️ 30 minutes. (Cover the pie with foil if the crust is getting too dark after ⏱️ 45 minutes.) Allow the pie to cool to room temperature before slicing, about ⏱️ 4 hours.
Nutrition Facts
calories
442 Calories
fat Content
16 g
fiber Content
3 g
sugar Content
35 g
sodium Content
418 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
23 mg
carbohydrate Content
70 g
saturated Fat Content
6 g
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