Dessertsclosetcooking
Strawberry Rhubarb Pie
One of my favorite things to do with strawberries is to combine them with rhubarb. Strawberries and rhubarb is one of those classic flavour combinations and with good reason. The tart rhubarb goes really well
👥 1 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min🔥 Cook: 1h 5m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Mix the strawberries, rhubarb, sugar and lemon juice and zest in a large bowl and let sit for ⏱️ 20 minutes.
strawberries (cleaned, hulled and sliced)3 cupsrhubarb (cleaned, trimmed and cut into 1/2 inch pieces)3 cupssugar1 cuplemon (juice and zest)1
2
Sprinkle the cornstarch and cardamom on and mix it in.
cornstarch3 tablespoonscardamom (ground)1 pinch
3
Pour the mixture into a pastry lined pie dish.
4
Top with the other pastry crusts, crimp the sides closed and slice some holes in the top.
5
Mix the egg white and water and brush onto the pie crust.
egg white (lightly beaten)1water1 tablespoon
6
Bake in a preheated 400F/200C oven for ⏱️ 10 minutes, reduce the heat to 350F/180C and bake until it is golden brown on top, about ⏱️ 30 minutes.
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