Dessertsbellyfull4.9
Strawberry Rhubarb Pie
Classic Strawberry Rhubarb Pie combines sweet strawberries, tart rhubarb, a flaky bottom crust, and a crumble top!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
For the Pie Crust
2
Preheat oven to 400°F with rack in the middle position. Line a rimmed baking sheet with foil.
3
Roll out the pie crust and place in a 9-inch pie plate, trimming and fluting the edges. Refrigerate while preparing the filling and topping.
4
For the Filling and Crumb Topping
5
Mix
6
In a large bowl, toss rhubarb and strawberries with lemon juice, sugar, tapioca, and salt until mixture starts to look a little syrupy. Set aside.
rhubarb ((about 1 ¼ lbs.), ends trimmed, cut crosswise into ½ inch pieces)4 cupsmedium strawberries ((12 oz.) stemmed, quartered)2 cupslemon juice1 tbsp
7
Combine
8
in a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt. Work in the butter with your hands, until moist pea size clumps form.
-1 cup granulated sugar (depending how tart/sweet you want it)3/4granulated sugar3 tbspcinnamon1 tsp
9
Assemble
10
Pour strawberry-rhubarb mixture into pie shell; sprinkle with crumb topping. Place pie on the prepared baking sheet.
rhubarb ((about 1 ¼ lbs.), ends trimmed, cut crosswise into ½ inch pieces)4 cups
11
Bake
12
Transfer pie to the oven; bake for ⏱️ 20 minutes.
13
Bake
14
Reduce heat to 350°F and bake an additional ⏱️ 40-50 minutes longer until topping is browned and crust is lightly browned. (If necessary, loosely cover the pie with foil halfway through baking to prevent the crust and crumb topping from over-browning.)
15
Cool completely before serving (the filling will thicken and set as it cools.)
16
Serve
17
Slice and serve with some vanilla ice cream!
vanilla ice cream (for serving)
Nutrition Facts
calories
399 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
35 g
sodium Content
218 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
63 g
saturated Fat Content
7 g
unsaturated Fat Content
6 g
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