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Strawberry Rhubarb Pie
A sweet, tart fruit filling and golden, flaky crust make this Strawberry Rhubarb Pie the dessert of the summer. With a pie this fresh and decadent, you won't want store-bought again!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 425.
2
In a 9 inch pie pan, place one of your pie crusts evenly in the pan and press it into the pan. Set aside in the fridge until the filling is ready.
3
In a medium bowl, add your chopped rhubarb and strawberries. In a smaller bowl, mix the granulated sugar, brown sugar, cornstarch and salt together.
fresh rhubarb (chopped)3 cupsfresh strawberries (hulled and cut into large pieces)3 cups
4
Pour over the fruit and mix. Add the vanilla, lemon zest and lemon juice and mix again. Pour the filling in the prepared pie shell and dot with butter.
lemon zest1 teaspoon
5
Place the top crust over the filled pie and crimp the edges together. Cut a few vents in the tip crust to allow steam to escape. Use a fork to mix the egg yolk and water together and with a pastry brush, brush it evenly across the top crust. You may sprinkle some granulated sugar or coarse sugar crystals over the top for added texture and sweetness.
egg yolk1water2 Tablespoon
6
Place pie on a baking sheet lined with parchment (this will prevent spills in your oven if the pie bubbles over) and bake on the middle rack for about ⏱️ 45-50 minutes, until the filling is bubbling and the top crust is very golden brown. If the crust is getting too dark before the time is up, cover it gently with foil to avoid burning the top crust while the bottom crust bakes through.
7
Allow to cool at least ⏱️ 30 minutes before serving.
Nutrition Facts
calories
138 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
30 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
24 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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