Dessertscakewhiz5.0
Strawberry Rhubarb Crisp or Crumble
The best, quick and easy strawberry rhubarb crisp recipe, homemade with simple ingredients in 1 hour. Sweet and tart with a crispy oat crumble topping.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- baking dish
📝 Preparation Steps
1
In a large mixing bowl, add strawberries, rhubarb, flour, sugar, vanilla extract and mix to combine everything.
Strawberries (Fresh, Washed, Patted dry, Hulled, Diced)4 cupsRhubarb (Fresh, Trimmed, Diced into 1 inch pieces)4 cupsVanilla extract1 tsp
2
Spread this mixture in a greased baking dish (8x11).
3
In a separate mixing bowl, mix together flour, oats, brown sugar, cinnamon, vanilla extract until combined.
Vanilla extract1 tsp
4
Add cubed butter and mix into the remaining ingredients with a fork or pastry cutter until you have a crumbly mixture. Do not add milk or water to thin out this topping.
5
Stir in chopped nuts.
6
Sprinkle this mixture on top of the strawberries and rhubarb mixture.
Strawberries (Fresh, Washed, Patted dry, Hulled, Diced)4 cupsRhubarb (Fresh, Trimmed, Diced into 1 inch pieces)4 cups
7
Bake at 350 degrees F for ⏱️ 40-45 minutes or until or until top is golden brown and fruit juices and sugar are bubbling.
8
Serve warm with vanilla ice cream. Enjoy!
Nutrition Facts
calories
483 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
6 g
sugar Content
40 g
sodium Content
147 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
67 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...