Dessertscafedelites5.0
Strawberry Rhubarb Crisp (Crumble)
Strawberry Rhubarb Crisp is a quick and easy to make dessert at only 263 calories per serve! Strawberries mix with rhubarb underneath an oatmeal cookie top.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
📝 Preparation Steps
1
Preheat oven to 375˚F | 190°C.
2
Combine strawberries, rhubarb, sugar (or sweetener), cornstarch (corn flour) and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.
strawberries (hulled and quartered, about 3 cups)1 poundcornstarch (corn flour)1 tablespoon
3
In a medium-sized bowl, combine the oats, flour (or almond meal), coconut, honey, butter (or oil), sugar and salt together. Mix well.
honey2 tablespoonssalt1 pinch
4
Evenly cover the fruit with the oat mixture and bake for ⏱️ 45 minutes, or until the fruit starts to bubble and the crumble is golden and crisp. Serve immediately with ice cream, frozen yogurt, or plain.
Nutrition Facts
calories
244 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
4 g
sugar Content
29 g
sodium Content
54 mg
protein Content
3 g
trans Fat Content
0.04 g
carbohydrate Content
47 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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