Dessertschocolatewithgrace5.0
Strawberry Rhubarb Crisp
Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble makes a dessert no one will forget.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- bowl
- blender
📝 Preparation Steps
1
Preheat the oven to 375 F. Grease an 8 x 8 glass baking dish and set aside. Toss together the rhubarb, strawberries, cornstarch and granulated sugar until coated. Dump the mixture into the greased baking pan and set aside.
rhubarb (diced 1/4 inch thick)3 cupsfresh strawberries (diced)2 cupscornstarch2 tablespoons
2
In a medium bowl stir together the flour, oatmeal, brown sugar, salt. Cut in the cold butter with a pastry blender. Continue working in the butter until it clumps together into crumbs. Top the strawberries and rhubarb with the crumble.
oatmeal (quick or old fashioned (I use quick))1 cupfresh strawberries (diced)2 cupsrhubarb (diced 1/4 inch thick)3 cups
3
Bake in a 375 F oven for ⏱️ 30-35 minutes or until crumble is browned and filling is bubbly. Serve warm with ice cream or whipped cream
Nutrition Facts
calories
304 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
34 g
sodium Content
182 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
48 g
saturated Fat Content
7 g
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