Dessertscelebratingsweets5.0
Strawberry Rhubarb Crisp
This Strawberry Rhubarb Crisp is filled with fresh rhubarb and juicy strawberries and topped with a brown sugar oat crumble. Serve warm with vanilla ice cream. A fantastic spring dessert!
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- casserole dish
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 2 to 2 1/2 quart baking dish (I have used a 10-inch deep dish pie plate, 9x9 square baking dish and 7x11 casserole dish). Set aside.
2
FILLING:
3
In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish. Place the baking dish in the oven and bake for ⏱️ 15 minutes (without the topping). Proceed with making the topping.
4
TOPPING:
5
In a large bowl, combine oats, flour, sugars, salt, and cinnamon. Add melted butter and stir until well combined.
6
After the fruit has been in the oven for ⏱️ 15 minutes, carefully remove it and sprinkle the topping over the fruit (pressing some of it together with your fingers to form clumps). Bake for another ⏱️ 30-35 minutes*, until the fruit is bubbling, the rhubarb is tender, and the topping is light golden brown. Place on a cooling rack to cool slightly (it will thicken the more it cools). Serve warm with vanilla ice cream.
Nutrition Facts
calories
451 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
49 g
sodium Content
106 mg
protein Content
4 g
cholesterol Content
40 mg
carbohydrate Content
74 g
saturated Fat Content
9 g
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