loveandlemons5.0
Strawberry Rhubarb Chia Overnight Oat Parfaits
One of my favorite rhubarb recipes, this easy chia jam is delicious over these overnight oat parfaits or slathered onto toast.
👥 2 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 6h🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
📝 Preparation Steps
1
Make the jam. In a small saucepan over medium heat, simmer the strawberries, rhubarb, lemon juice, and salt for ⏱️ 10 minutes, stirring often so that the fruit doesn't burn to the bottom of the pot. Remove from the heat and stir in the maple syrup and chia seeds. Let cool to room temperature, 20 to ⏱️ 30 minutes (the rhubarb will continue to soften). Transfer to a jar and chill for at least an hour.
chopped strawberries2 cupschopped rhubarb (about 1 stalk, ends trimmed)1 cupDrizzle of maple syrup, optional for sweeter oats½ to 2 tablespoons maple syrup1Maple syrupchia seeds2 tablespoons
2
Make the oats. Divide the oats into 2 glass jars, pour in the almond milk, a pinch of salt, and maple syrup, if desired. Stir, cover, and chill overnight.
almond milk1 cupPinch of saltDrizzle of maple syrup, optional for sweeter oats½ to 2 tablespoons maple syrup1Maple syrup
3
In the morning, assemble oat jars with a generous scoop of the chia jam.
4
If desired, serve with granola, (the crunch is a nice contrast to the soft oats), maple syrup for extra sweetness, and coconut cream if you’re feeling like a decadent breakfast.
GranolaDrizzle of maple syrup, optional for sweeter oats½ to 2 tablespoons maple syrup1Maple syrupCoconut Cream (fromthis recipe)
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