Dessertscookingclassy5.0
Strawberry Rhubarb Bars
My favorite way to use rhubarb! These bars include layers of buttery oat crumble, and a sweet, slightly tart, juicy strawberry rhubarb filling. A must try recipe!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
For the crumb layer: Preheat oven to 350 degrees F. Butter a 9 by 9-inch baking dish and line with parchment paper, butter parchment*.
2
In a mixing bowl whisk together flour, baking soda and salt. Add in oats, brown sugar and granulated sugar and whisk to blend, while using fingertips to break up small clumps of brown sugar.
3
Whisk vanilla into melted butter then pour melted butter over oat mixture. Stir with a spatula until mixture is evenly moistened.
4
Press 2/3 of the mixture into prepared baking dish, set aside remaining 1/3.
5
For the filling: Add diced strawberries and rhubarb to a medium mixing bowl. Toss with lemon juice.
fresh lemon juice1 Tbsp(9g) cornstarch1 Tbsp
6
In a small mixing bowl whisk together sugar and cornstarch. Pour sugar mixture over strawberry mixture and toss to coat.
7
Pour strawberry mixture over bottom crumb layer in baking dish. Evenly sprinkle remaining 1/3 crumb mixture over top.
8
Bake in preheated oven until top is golden brown and crisp and filling is bubbling, about ⏱️ 45 - 50 minutes.
9
Cool on a wire rack until warm then cut into squares. Serve warm with vanilla ice cream if desired.
Nutrition Facts
calories
305 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
107 mg
protein Content
2 g
cholesterol Content
30 mg
carbohydrate Content
46 g
saturated Fat Content
7 g
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