natashaskitchen4.9
Strawberry Pretzel Salad
This strawberry pretzel salad is the ultimate potluck party dessert! It's crunchy, salty, creamy, sweet, tart, and beautiful! Make it up to 24 hours ahead for easy party planning.
👥 15 Servings⏱️ Prep & Cook: 4h⏳ Prep: 20 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●casserole dish
📝 Preparation Steps
1
Dissolve - Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.
strawberry Jell-O6 ozboiling water2 cups
2
Crush pretzels in a sturdy ziploc bag, using a rolling pin.
3
Pretzel layer - In a medium saucepan, melt 12 Tbsp butter, then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish, and bake for ⏱️ 10 minutes at 350°F, then cool to room temperature.
4
Cream layer - When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate ⏱️ 30 min.
cool whip (thawed in the fridge)8 oz
5
Jell-O layer - Hull and slice 1 lb strawberries, then stir them into your room temperature Jell-O. Pour and spread the strawberry Jell-O mixture evenly over your cooled cream cheese layer and refrigerate until Jell-O is set (⏱️ 2-4 hours).
fresh strawberries (hulled and sliced)1 lbstrawberry Jell-O6 oz
Nutrition Facts
calories
288 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
247 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
42 mg
carbohydrate Content
36 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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