Appetizers & Snackscrazyforcrust4.3
Strawberry Pretzel Salad Dip Recipe
Turn your favorite summer recipe into a party dip! Strawberry Pretzel Salad Dip is just like that no bake dessert but easier to serve!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Use a hand mixer to beat cream cheese, sugar, vanilla, and salt until smooth. Fold in Cool Whip. Stir in about ½ cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
(226g) Cream Cheese (room temperature)8 ouncesCool Whip8 ounces
2
When ready to serve: Place dip in serving bowl. Top with another ¼ cup or so of pie filling for garnish. Serve with pretzels.
(226g) Cream Cheese (room temperature)8 ouncesPretzels (for serving)
Nutrition Facts
calories
809 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
1 g
sugar Content
74 g
sodium Content
459 mg
protein Content
10 g
cholesterol Content
133 mg
carbohydrate Content
94 g
saturated Fat Content
26 g
unsaturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...