thepioneerwoman
Strawberry Pretzel Pie
I made this pie on an episode of my Food Network show a few months ago, but just realized over the weekend that I’d never made it here!
👥 8 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 4h🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●saucepan
📝 Preparation Steps
1
For the pretzel crust: Preheat the oven to 350 degrees F.
2
Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix in a bowl with the butter and brown sugar. Press into a pie pan and bake for ⏱️ 8 minutes. Remove and set aside to cool.
3
For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Stir together and bring to a boil. Reduce the heat and cook until it starts to thicken, about 2 to ⏱️ 3 minutes, then remove from the heat. Let the liquid cool for a good ⏱️ 10-15 minutes, stirring occasionally.
4
Put the strawberries in a bowl and pour over the sauce, gently tossing together. Allow to sit for ⏱️ 5-7 minutes, then carefully pile the coated strawberries into the cooled pie crust. Spoon over a little leftover sauce if needed, and refrigerate, uncovered, for ⏱️ 4 hours.
5
Cut into slices and serve with whipped cream. (Unsweetened is nice because the pie is so sweet!)
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