Dessertscarlsbadcravings
Strawberry Pound Cake with Chocolate Ganache
Rich, buttery, tender Strawberry Pound Cake swirled with fresh strawberries and smothered in smooth, silky Chocolate Ganache. This Strawberry Pound Cake recipe is my ode to a Chocolate Covered Strawberry! It boasts the fresh, tangy sweetness of strawberries complimented by the rich, decadence of chocolate.
👥 10 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 15 min🔥 Cook: 1h 25m👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 325F degrees and generously spray all surfaces of a 12 cup nonstick bundt pan with nonstick cooking spray WITH FLOUR*, OR grease and flour the inside. Set aside.
2
Sift the 3 cups of flour, strawberry gelatin, baking soda and salt into a medium bowl and set aside.
3
Beat the butter until creamy then add sugar and beat until fluffy, scraping sides down as needed, about ⏱️ 5 minutes. Add eggs, one at a time, beating until just the yellow disappears after each egg.**
(2 sticks) salted butter (, at room temperature)1 cuplarge eggs (, at room temperature)6
4
With mixer running on low, gradually add flour mixture to butter mixture in thirds, alternately with sour cream in between each third. Beat on low until just combined.**
(2 sticks) salted butter (, at room temperature)1 cupsour cream1 cup
5
Turn off mixer and add vanilla extract, lemon extract and strawberries and gently fold into batter until combined. Spoon batter into prepared pan and tap pan on counter a few times to even and release air bubbles.
(2 sticks) salted butter (, at room temperature)1 cupvanilla extract2 teaspoonslemon extract1 teaspoondiced strawberries1 cup
6
Bake until a wood pick inserted near the center of cake comes out clean, 85 – ⏱️ 100 minutes (mine took 93) minutes. You may need to cover the top of the cake with foil near the end of cooking time to prevent excess browning.
7
Let cake cool in pan for ⏱️ 10 minutes then remove from pan, and let cool completely on a wire rack.
8
When cake is cool, prepare Chocolate Ganache. Spoon half of Chocolate Ganache over cake. Spoon remaining ganache over individual servings.
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