Dessertscookiesandcups4.7
Strawberry Pound Cake
This strawberry pound cake is an easy, ultra-moist pound cake recipe with fresh strawberries baked inside, topped with a blanket of sweet icing.
👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 15 min🔥 Cook: 1h 25m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 325°F. Coat a 12- cup bundt pan with baking spray and set aside.
2
In the bowl of a stand mixer fitted with the paddle attachment mix the butter and sugar together for ⏱️ 2 minutes. Add in the eggs, vanilla, baking soda, baking powder, and salt. Mix for ⏱️ 1 minute until smooth, scraping the sides of the bowl as necessary.
butter, room temperature1 cupcup buttermilk2/3large eggs4baking soda1 teaspoonbaking powder1 teaspoon
3
Turn the mixer to low and in alternating additions add in the buttermilk and flour, beginning and ending with flour, scraping the sides of the bowl as necessary. Mix until just incorporated.
4
Stir in the strawberries until evenly mixed in.
strawberries, sliced16 ounces
5
Bake for ⏱️ 85-90 minutes, or until a toothpick inserted in the center comes out clean.
6
Allow the cake to cool in the pan for ⏱️ 20 minutes and then invert the pan onto a cake plate.
7
Once the cake is mostly cooled whisk together the powdered sugar and the milk for the icing. Pour this on top of the cake. The cooler the cake is, the thicker the icing will remain.
powdered sugar2 cups
Nutrition Facts
calories
491 calories
fat Content
17.8 g
serving Size
1 slice
fiber Content
1.6 g
sugar Content
52.5 g
sodium Content
342.3 mg
protein Content
6.3 g
trans Fat Content
0 g
cholesterol Content
104.2 mg
carbohydrate Content
78.1 g
saturated Fat Content
10.4 g
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