Dessertscookingwithjanica5.0
Strawberry Pop-Tart Pie Recipe
This giant pie version of classic Strawberry Pop-Tarts is a must-make dessert recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 40 min🔥 Cook: 40 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●oven
- ●pan
- ●skillet
- ●spatula
📝 Preparation Steps
1
Pie
2
Add the sliced strawberries to a saucepan and sprinkle the sugar & salt evenly over the top. Let sit for ⏱️ 15 minutes while strawberries macerate.
Strawberries (sliced)5 Cups
3
Turn the burner on medium heat and allow the strawberries to simmer in their juices for about ⏱️ 15 minutes.
Strawberries (sliced)5 Cups
4
While it is cooking, make your cornstarch slurry. Add 1 Tbsp cornstarch to 2 Tbsp of water in a small bowl. Whisk together with a fork until smooth, slowly pour into the strawberry mixture while stirring constantly. Continue stirring for about ⏱️ 5 minutes, until the filling has thickened. Turn off the burner, remove from heat, and set aside to cool slightly. Preheat oven to 375 F.
Cornstarch1 TbspWater2 Tbsp
5
Spray your cast iron skillet or pie plate with non-stick spray. Unpackage and unroll one of the Pillsbury pie crusts and lay on the bottom of the pan. After the filling has cooled for about ⏱️ 10 minutes, place it on top of the crust in the pie dish. Use a spatula to make sure it is evenly spread. Add the other pie crust over the top and use a fork to seal at the edges. Cut a small "X" in the middle of the pie so it can vent.
Non-stick sprayPillsbury Pie Crust
6
Bake in the oven for ⏱️ 30-40 minutes, until the crust is golden and filling is bubbly and thick. Allow to cool for at least two hours.
7
Glaze
8
Add powdered sugar, milk, and vanilla to a small bowl. Whisk together with a fork until smooth. Drizzle evenly over the top of the pie. Add sprinkles. Allow glaze to set for ⏱️ 10-15 minutes before cutting and serving.
Powdered Sugar1 CupMilk2 Tablespoons
Nutrition Facts
calories
326 kcal
serving Size
1 serving
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