Dessertsbeyondfrosting4.4
Strawberry Pop Tart Cookies
These Strawberry Pop Tart Cookies are soft and buttery sugar cookies that are loaded with chopped Strawberry Pop Tarts and colorful sprinkles.
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- bowl
- baking sheet
📝 Preparation Steps
1
For the Cookies:
2
Preheat the oven to 350° F. Line a large cookie sheet with a silicone baking mat or parchment paper. To soften the butter quickly, microwave for ⏱️ 10-15 seconds, otherwise let it come to room temperature.
3
Chop the Pop-Tarts into small pieces.
4
Combine the butter with the sugar and beat on medium speed until well creamed together.
5
Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.
(226g) unsalted butter, at room temperature1 cuplarge eggs2(5ml) pure vanilla extract1 teaspoon(420g) all-purpose flour3 cups
6
In a separate bowl, combine the remaining dry ingredients. Slowly add into the batter and beat on medium-low speed until most of the flour is incorporated, then add the Pop-Tarts and sprinkles and mix to combine. Increase the speed on the mixer and beat until the dough comes together.
7
Use a large cookie scoop to portion the dough. Place on the prepared baking sheet about 2 inches apart. You can cut up leftover Pop Tart pieces to place on top of the dough balls if you want.
8
Bake at 350° F ⏱️ 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely
Nutrition Facts
calories
259 calories
fat Content
11.6 g
serving Size
1 Cookie
fiber Content
0.6 g
sugar Content
19.8 g
sodium Content
106.4 mg
protein Content
3.2 g
trans Fat Content
0 g
cholesterol Content
43 mg
carbohydrate Content
38.5 g
saturated Fat Content
6.3 g
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