Strawberry Poke Cake with Vanilla Pudding

Moist strawberry poke cake with vanilla pudding and Cool Whip. Made with cake mix and frozen strawberries for the perfect summer dessert!

👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Bake the cake in a 9x13-inch pan according to package instructions.

Cool the cake completely. Do not remove the cake from the pan.

After the cake has cooled, poke holes in cake (the handle of a wooden spoon works well).

Pour the thawed strawberries and juice on the cake so the berries and juice go into the holes. Spread them around until the cake is covered.

Prepare the pudding according to the package instructions.

Spread the prepared pudding over the berries.

Spread Cool Whip over the pudding.

Cool Whip12 ounces

Keep the cake refrigerated for best flavor.

calories

211 kcal

fat Content

2 g

serving Size

1 serving

sugar Content

27 g

sodium Content

333 mg

protein Content

2 g

cholesterol Content

4 mg

carbohydrate Content

45 g

saturated Fat Content

1 g

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